Good things will be cookin’ at camp!

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Recently, our camp cooks participated in a hands-on cooking experience with Josh Hoellein, a Food Fanatics expert chef at US Foods.  Our cooks enjoyed competing against each other to create the best looking plate – and of course, the best tasting dish!

Whether your troop is signed up for commissary or dining hall, our food service staffs are committed to providing hearty meals for nearly 20,000 participants this summer.

We look forward to seeing you at camp!

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